Did you know?
·
Ancient Egyptian Pharos were burried with onions as a symbol of
eternity.
·
Apicius, the Roman author of one of the first ever cookbooks
made use of onions in many of his recipes
·
Pilgrims took onions to America on the Mayflower only to
discover that the Native Americans already used them extensively for food,
clothing dyes and even as toys
·
Orthodox Hindus and Jainas do not use onions or garlic in
their cooking because they believe the strength of the taste confuses the other
flavours
·
Libya has the highest consumption of onions in the world
with around 30kg per person consumed annually
·
The Latin name for onions is “Allium Cepa”. Who else is
relieved that the English name is easier?
·
Onions are from the Allium genus (which is a flowering plant
to those of you who, like me, did not study plant biology).
·
Onions help to relieve coughs, colds, asthma and bronchitis
(it’s probably not a good idea to just eat them raw though).
·
Onion skins have been used in some dyes for things like
wool.
·
You cry when onions are cut because some compounds are
released that irritate the lachrymal glands in the eyes which causes tears to
be released.
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